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PreviewIssue DateTitleAuthor(s)
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
2016Prenatal fish oil supplementation and allergy: 6-year follow-up of a randomized controlled trialBest, K.P.; Sullivan, T.; Palmer, D.; Gold, M.; Kennedy, D.J.; Martin, J.; Makrides, M.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2002National study of adverse reactions after vaccination with bacille Calmette-GuérinTurnbull, F.; McIntyre, P.; Achat, H.; Wang, H.; Stapledon, R.; Gold, M.; Burgess, M.
2009Importance of background rates of disease in assessment of vaccine safety during mass immunisation with pandemic H1N1 influenza vaccinesBlack, S.; Eskola, J.; Siegrist, C.; Halsey, N.; MacDonald, N.; Law, B.; Miller, E.; Andrews, N.; Stowe, J.; Salmon, D.; Vannice, K.; Izurieta, H.; Akhtar, A.; Gold, M.; Oselka, G.; Zuber, P.; Pfeifer, D.; Vellozi, C.
2013Parental perspectives of vaccine safety and experience of adverse events following immunisationParrella, A.; Gold, M.; Marshall, H.; Braunack-Mayer, A.; Baghurst, P.
2004Phenotypic variability: Clinical presentation between the 6th year and the 60th year in a family with X-linked agammaglobulinemiaMorwood, K.; Bourne, H.; Philpot, R.; Gold, M.; Gillis, D.; Benson, E.
2008Anaphylaxis following quadrivalent human papillomavirus vaccinationBrotherton, J.; Gold, M.; Kemp, A.; McIntyre, P.; Burgess, M.; Campbell-Lloyd, S.

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