Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/59695
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dc.contributor.authorShi, Z.-
dc.contributor.authorTaylor, A.-
dc.contributor.authorWittert, G.-
dc.contributor.authorGoldney, R.-
dc.contributor.authorGill, T.-
dc.date.issued2010-
dc.identifier.citationPublic Health Nutrition, 2010; 13(7):1073-1079-
dc.identifier.issn1368-9800-
dc.identifier.issn1475-2727-
dc.identifier.urihttp://hdl.handle.net/2440/59695-
dc.description.abstractObjective: To examine the association between soft drink consumption and mental health problems, including self-reported doctor-diagnosed anxiety, stressrelated problem and depression, suicidal ideation and psychological distress, among adults in South Australia. Design: Data were collected using a risk factor surveillance system. Each month a representative random sample of South Australians was selected from the Electronic White Pages with interviews conducted using computer-assisted telephone interviewing. Setting: South Australia. Subjects: Participants were aged 16 years and above. Results: Among 4741 participants, 12.5% reported daily soft drink consumption of more than half a litre. High levels of soft drink consumption were positively associated with depression, stress-related problem, suicidal ideation, psychological distress and a current mental health condition, but not anxiety. Overall, 24.0% of those having suicidal ideation reported consuming more than half a litre of soft drink per day. In the multivariate analysis, after adjusting for sociodemographic and lifestyle factors, those who consumed more than half a litre of soft drink per day had approximately 60% greater risk of having depression, stress-related problem, suicidal ideation, psychological distress or a current mental health condition, compared with those not consuming soft drinks. The soft drink to total fluid consumption ratio had similar associations with mental health problems. Conclusions: There is a positive association between consumption of soft drinks and mental health problems among adults in South Australia.-
dc.description.statementofresponsibilityZumin Shi, Anne W Taylor, Gary Wittert, Robert Goldney and Tiffany K Gill-
dc.language.isoen-
dc.publisherC A B I Publishing-
dc.rightsCopyright The Authors 2010-
dc.source.urihttp://dx.doi.org/10.1017/s1368980009993132-
dc.subjectHumans-
dc.subjectConfidence Intervals-
dc.subjectOdds Ratio-
dc.subjectDepression-
dc.subjectStress, Psychological-
dc.subjectAnxiety-
dc.subjectMental Health-
dc.subjectMental Disorders-
dc.subjectCarbonated Beverages-
dc.subjectAdolescent-
dc.subjectAdult-
dc.subjectSouth Australia-
dc.subjectFemale-
dc.subjectMale-
dc.subjectYoung Adult-
dc.subjectConfounding Factors, Epidemiologic-
dc.titleSoft drink consumption and mental health problems among adults in Australia-
dc.typeJournal article-
dc.identifier.doi10.1017/S1368980009993132-
pubs.publication-statusPublished-
dc.identifier.orcidShi, Z. [0000-0002-3099-3299]-
dc.identifier.orcidTaylor, A. [0000-0002-4422-7974]-
dc.identifier.orcidWittert, G. [0000-0001-6818-6065]-
dc.identifier.orcidGill, T. [0000-0002-2822-2436]-
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