Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/64253
Type: Conference paper
Title: 'Doing' words: The evolution of culinary vocabulary
Author: Santich, B.
Citation: Food Language: Proceedings of the Oxford Symposium on Food and Cookery 2009, held in St. Catherine's College Oford, UK 11-13 September 2009, 2010 / R. Hosking (ed.): pp.301-310
Publisher: Prospect Books
Publisher Place: England
Issue Date: 2010
ISBN: 9781903018798
Conference Name: Oxford Symposium on Food and Cookery (2009 : Cambrige, UK)
Statement of
Responsibility: 
Barbara Santich
Rights: Copyright status unknown
RMID: 0020104245
Description (link): http://www.oxfordsymposium.org.uk/the-symposium/proceedings.html
Appears in Collections:History publications

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