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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/64253
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dc.contributor.authorSantich, B.en
dc.date.issued2010en
dc.identifier.citationFood Language: Proceedings of the Oxford Symposium on Food and Cookery 2009, held in St. Catherine's College Oford, UK 11-13 September 2009, 2010 / R. Hosking (ed.): pp.301-310en
dc.identifier.isbn9781903018798en
dc.identifier.urihttp://hdl.handle.net/2440/64253-
dc.description.statementofresponsibilityBarbara Santichen
dc.description.urihttp://www.oxfordsymposium.org.uk/the-symposium/proceedings.htmlen
dc.language.isoenen
dc.publisherProspect Booksen
dc.rightsCopyright status unknownen
dc.title'Doing' words: The evolution of culinary vocabularyen
dc.typeConference paperen
dc.contributor.conferenceOxford Symposium on Food and Cookery (2009 : Cambrige, UK)en
dc.publisher.placeEnglanden
pubs.publication-statusPublisheden
Appears in Collections:Aurora harvest
History publications

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