Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/65577
Type: Book
Title: Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry
Author: Glatz, P.
Bourke, M.
Publisher: CSIRO Publishing
Publisher Place: Australia
Issue Date: 2006
ISBN: 0643092560
Statement of
Responsibility: 
Phil Glatz and Michael Bourke
Rights: © Australian Poultry CRC 2006
RMID: 0020102076
Description (link): http://trove.nla.gov.au/work/20739311
Appears in Collections:Animal and Veterinary Sciences publications

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