Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/69871
Type: Journal article
Title: Nineteenth-Century experminentation and the role of Indigenous foods in Australian food culture
Author: Santich, B.
Citation: Australian Humanities Review, 2011; 51:1-8
Publisher: La Trobe University Library
Issue Date: 2011
ISSN: 1325-8338
Statement of
Responsibility: 
Barbara Santich
Abstract: The article looks at the significance of indigenous foods in the nineteenth century Australian food culture. It notes that the acceptance of indigenous animals to the Australian culture is because of their representation of meat, which is considered as the most essential element of a nineteenth-century dish. It is inferred that for a food to be a part of the colonial culture, they should be valued for their role in traditional Aboriginal culture and the nineteenth-century experimentation.
Rights: © all rights reserved
RMID: 0020116495
Published version: http://www.australianhumanitiesreview.org/archive/Issue-November-2011/home.html
Appears in Collections:History publications

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