School of Agriculture, Food and Wine :
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The School of Agriculture, Food & Wine provides a world-class concentration of scientific research, education and infrastructure on the Waite Campus with a smaller presence on the Roseworthy Campus. Research interests within the School include plant sciences, plant biotechnology, plant breeding, agronomy, soil science, integrated pest management, horticulture, viticulture, oenology, wine business, food science, and agricultural & resource economics.

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