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Issue Date
Title
Author(s)
2018
Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing
Tondini, F.
;
Jiranek, V.
;
Grbin, P.R.
;
Onetto, C.A.
2014
Development and use of a quantum dot probe to track multiple yeast strains in mixed culture
Gustafsson, F.
;
Whiteside, M.
;
Jiranek, V.
;
Durall, D.
2014
Comparative study on the sensitivity of solid-phase microextraction fibre coatings for the analysis of fermentation bouquet compounds
Haggerty, J.
;
Bowyer, P.
;
Jiranek, V.
;
Taylor, D.
2015
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation
Betteridge, A.
;
Grbin, P.
;
Jiranek, V.
2013
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii
Sumby, K.
;
Grbin, P.
;
Jiranek, V.
2011
Microvinification - how small can we go?
Liccioli, T.
;
Tran, T.
;
Cozzolino, D.
;
Jiranek, V.
;
Chambers, P.
;
Schmidt, S.
2012
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni
Sumby, K.
;
Grbin, P.
;
Jiranek, V.
2011
A novel methodology independent of fermentation rate for assessment of the fructophilic character of wine yeast strains
Liccioli, T.
;
Chambers, P.
;
Jiranek, V.
2013
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni
Sumby, K.
;
Jiranek, V.
;
Grbin, P.
2010
Inhibitory effect of hydroxycinnamic acids on Dekkera spp.
Harris, V.
;
Jiranek, V.
;
Ford, C.
;
Grbin, P.
Discover
Author
17
Grbin, P.
10
Sumby, K.
9
Sundstrom, J.
9
Walker, M.
7
Gardner, J.
7
Liccioli, T.
6
Grbin, P.R.
6
Schmid, F.
6
Sumby, K.M.
6
Walker, M.E.
.
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Subject
8
Wine
6
Fermentation
6
Oenococcus oeni
6
wine
3
Esterase
3
Saccharomyces cerevisiae
2
Aroma
2
Brettanomyces
2
DNA, Fungal
2
Domestication
.
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Date issued
9
2019
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2018
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2017
2
2016
2
2015
5
2014
10
2013
3
2012
6
2011
5
2010
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