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Preview	Issue Date	Title	Author(s)
	2011	Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization	Schmid, F.; Grbin, P.; Yap, A.; Jiranek, V.
	2014	Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae	Walker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
	2011	Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation	Schmid, F.; Jiranek, V.
	2018	Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentation	Nguyen, T.D.; Walker, M.E.; Gardner, J.M.; Jiranek, V.
	2017	Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context	Huang, C.; Walker, M.; Fedrizzi, B.; Gardner, R.; Jiranek, V.
	2017	Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine	Li, S.; Bindon, K.; Bastian, S.; Jiranek, V.; Wilkinson, K.
	2018	Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula	Hranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
	2018	Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine	Liang, C.; Ristic, R.; Jiranek, V.; Jeffery, D.
	2018	Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation	Betteridge, A.; Sumby, K.; Sundstrom, J.; Grbin, P.; Jiranek, V.
	2014	Lower alcohol wines in the UK market: some baseline consumer behaviour metrics	Bruwer, J.; Jiranek, V.; Halstead, L.; Saliba, A.