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PreviewIssue DateTitleAuthor(s)
2004Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)Grbin, P.; Jiranek, V.
2013Innovative microbials for winemaking excellenceWalker, M.; Gardner, J.; Sunstrom, J.; Jiranek, V.; Grape and Wine Research and Development Corporation
2019Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USARistic, R.; Danner, L.; Johnson, T.; Meiselman, H.; Hoek, A.; Jiranek, V.; Bastian, S.
2014Implications of new research and technologies for malolactic fermentation in wineSumby, K.; Grbin, P.; Jiranek, V.
2010Microbial modulation of aromatic esters in wine: Current knowledge and future prospectsSumby, K.; Grbin, P.; Jiranek, V.
2012Rapid method for proline determination in grape juice and wineLong, D.; Wilkinson, K.; Poole, K.; Taylor, D.; Warren, T.; Astorga, M.; Jiranek, V.
2004Lactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationMatthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
2010Inhibitory effect of hydroxycinnamic acids on Dekkera spp.Harris, V.; Jiranek, V.; Ford, C.; Grbin, P.
2003Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequencesWalker, M.; Gardner, J.; Vystavelova, A.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2005Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenologyGrimaldi, A.; Bartowsky, E.; Jiranek, V.