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Issue Date
Title
Author(s)
2017
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context
Huang, C.
;
Walker, M.
;
Fedrizzi, B.
;
Gardner, R.
;
Jiranek, V.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
2018
Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine
Liang, C.
;
Ristic, R.
;
Jiranek, V.
;
Jeffery, D.
2018
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge, A.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
2014
Lower alcohol wines in the UK market: some baseline consumer behaviour metrics
Bruwer, J.
;
Jiranek, V.
;
Halstead, L.
;
Saliba, A.
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Author
17
Grbin, P.
10
Sumby, K.
9
Walker, M.
8
Sundstrom, J.
7
Gardner, J.
7
Liccioli, T.
6
Schmid, F.
6
Walker, M.E.
5
Grbin, P.R.
5
Sumby, K.M.
.
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Subject
8
Wine
6
Oenococcus oeni
5
Fermentation
5
wine
3
Esterase
3
Saccharomyces cerevisiae
2
Aroma
2
Domestication
2
fermentation
2
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