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Preview	Issue Date	Title	Author(s)
	2000	Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni	Grimaldi, A.; McLean, H.; Jiranek, V.
	2003	Yeast nutrition and fermentation kinetics	Jiranek, V.; Congreso Latinoamericano de viticulrura y enologia (9th : 2003 : Santiago, Chile)
	2006	Making Yeast Make More of Nitrogen	Jiranek, V.; International Wine Microbiology Symposium (2006 : Yosemite, Calif.)
	2005	Recent efforts to optimise wine yeast and their fermentation performance	Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
	2004	Identification of genes that contribute to a 'High Nitrogen Efficiency' (HNE) phenotype in yeast	Gardner, J.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.; Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
	2007	Evaluation of red wine made on a small scale utilizing frozen must	Schmid, F.; Li, Y.; Liebich, B.; Culbert, J.; Day, C.; Jiranek, V.
	2005	Identification of genes affecting glucose catabolism in nitrogen-limited fermentation	Gardner, J.; McBryde, C.; Vystavelova, A.; de Barros Lopes, M.; Jiranek, V.
	2013	Characterisation of intracellular esterases from Oenococcus oeni and Lactobacillus hillgardii and their potential for application in wine	Sumby, K.M.; Grbin, P.R.; Jiranek, V.; 15th Australian Wine Industry Technical Conference (13 Jul 2013 - 18 Jul 2013 : Sydney, N.S.W.)
	2010	Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentation	Donkin, R.; Robinson, S.; Sumby, K.; Harris, V.; McBryde, C.; Jiranek, V.
	2018	Novel wine yeast for improved utilisation of proline during fermentation	Long, D.; Wilkinson, K.; Taylor, D.; Jiranek, V.