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Results 11-20 of 654 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1998Efficient plant regeneration system for immature embryos of triticale (x Triticosecale Wittmack)Ainsley, Phillip John; Aryan, Arun Prakash
1996A self-fertile mutant of phalaris produces an S protein with reduced thioredoxin activityLi, Xinmin; Nield, Jan; Hayman, David; Langridge, Peter
1995Thioredoxin activity in the C terminus of Phalaris S proteinLi, Xinmin; Nield, Jan; Hayman, David; Langridge, Peter
1995In vitro synthesis of a microfibrillar (1→3)-β-glucan by a ryegrass (Lolium multiflorum) endosperm (1→3)-β-glucan synthase enriched by product entrapmentBulone, Vincent; Fincher, Geoffrey B.; Stone, Bruce A.
1995Molecular evolution of plant β-glucan endohydrolasesHoj, Peter Bordier; Fincher, Geoffrey B.
1998Chlorosulfuron reduces extension of wheat root tips in low-zinc solution cultureWheal, Matthew Simon; Rengel, Zdenko; Graham, Robin David
1996PCR differentiation of commercial yeast strains using intron splice site primersde Barros Lopes, Miguel; Soden, Alison; Henschke, Paul A.; Langridge, Peter
1995A biotechnological approach to improving the nutritive value of alfalfaTabe, L. M.; Wardley-Richardson, T.; Ceriotti, A.; Aryan, Arun Prakash; McNabb, W.; Moore, A.; Higgin, T. J.V.
1995Efficient infection from cDNA clones of cucumber mosaic cucumovirus RNAs in a new plasmid vectorDing, Shou-Wei; Rathjen, J. P.; Li, W.-X.; Swanson, R.; Healy, Helen; Symons, R. H.
1999The impact of malt derived proteins on beer foam quality. Part II: The influence of malt foam-positive proteins and non-starch polysaccharides on beer foam quality.Evans, David Evan; Sheehan, M. C.; Stewart, D. C.