1. Adelaide Research & Scholarship

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Results 51-60 of 61 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2004QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.)Reinheimer, J.; Barr, A.; Eglinton, J.
2007The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol typeRobinson, L.; Juttner, J.; Milligan, A.; Lahnstein, J.; Eglinton, J.; Evans, D.
2000Removal of the four c-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley b-amylaseMa, Y.; Eglinton, J.; Evans, D.; Logue, S.; Langridge, P.
2009Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: II. Impact of barley genetics, growing environment, and gibberellin on levels of alpha-amylaseEvans, D.; Li, C.; Harasymow, S.; Roumeliotis, S.; Eglinton, J.
2008Improved prediction of malt fermentability by measurement of the diastatic power enzymes beta-amylase, alpha-amylase, and limit dextrinase: I. Survey of the levels of diastatic power enzymes in commercial maltsEvans, D.; Li, C.; Eglinton, J.
2007The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active proteinRobinson, L.; Healy, P.; Stewart, D.; Eglinton, J.; Ford, C.; Evans, D.
2005PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequencesWalker, M.; Vystavelova, A.; Pedler, S.; Eglinton, J.; Jiranek, V.
2007The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wineHayasaka, Y.; Birse, M.; Eglinton, J.; Herderich, M.
2005Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentabilityEvans, D.; Collins, H.; Eglinton, J.; Wilhelmson, A.
2003The impact of the thermostability of a-Amylase, b-Amylase, and limit dextrinase on potential wort fermentabilityEvans, D.; Kuchel, B.; Ma, Y.; Eglinton, J.

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