1. Adelaide Research & Scholarship

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Results 21-30 of 61 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Zinc efficiency as related to distribution and internal requirementGenc, Y.; McDonald, G.; Graham, R.; Fischer, T.; International Crop Science Congress (4th : 2004 : Brisbane, Australia)
2001Improving nutritional quality and agronomic characteristics of crops through plant breedingHuang, C.; Graham, R.; Singh, K.; Mori, S.; Welch, R.
2005Distribution and remobilization of iron and copper in wheatGarnett, T.; Graham, R.
2004The use of reflectance spectroscopy to estimate carotenoid concentration in cereal grainsHumphries, J.; Mares, D.; Graham, R.; International Congress on Pigments in Food (3rd : 2004 : Quimper, Brittany)
2003Trace element uptake and distribution in plantsGraham, R.; Stangoulis, J.
2004A critical analysis of the causes of boron toxicity in plantsReid, R.; Hayes, J.; Post, S.; Stangoulis, J.; Graham, R.
2000Effect of seed zinc content on early growth of barley (Hordeum vulgare L.) under low and adequate soil zinc supplyGenc, Y.; McDonald, G.; Graham, R.
2004Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus programLyons, G.; Stangoulis, J.; Graham, R.
2007Nutritious subsistence food systemsGraham, R.; Welch, R.; Saunders, D.; Ortiz-Monasterio, I.; Bouis, H.; Bonierbale, M.; De Hann, S.; Burgos, G.; Thiele, G.; Lira, R.; Meisner, C.; Beebe, S.; Potts, M.; Kadian, M.; Hobbs, P.; Gupta, R.; Twomlow, S.; Sparks, D.L.
2000Carotenoids in staple foods: their potential to improve human nutritionGraham, R.; Humphries, J.

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