1. Adelaide Research & Scholarship

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Results 1-10 of 56 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2016Integrated strategies to moderate the alcohol content of winesRistic, R.; Hranilovic, A.; Li, S.; Longo, R.; Pham, D.; Qesja, B.; Schelezki, O.; Jiranek, V.
2013Genome wide screening for the identification of genes influencing colour in red wine fermentationsLiccioli, T.; Walker, M.; Schmid, F.; Kalatzis, N.; Gardner, J.; Grbin, P.; Jiranek, V.; Australasian conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2013Characterisation of intracellular esterases from Oenococcus oeni and Lactobacillus hillgardii and their potential for application in wineSumby, K.M.; Grbin, P.R.; Jiranek, V.; 15th Australian Wine Industry Technical Conference (13 Jul 2013 - 18 Jul 2013 : Sydney, N.S.W.)
2010Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentationDonkin, R.; Robinson, S.; Sumby, K.; Harris, V.; McBryde, C.; Jiranek, V.
2018Novel wine yeast for improved utilisation of proline during fermentationLong, D.; Wilkinson, K.; Taylor, D.; Jiranek, V.
2010Potential predictors of timely completion among dissertation research students at an Australian Faculty of SciencesJiranek, V.
2013Investigation and characterization of an High Nitrogen Efficient (HNE) wine yeast strainZhang, J.; Gardner, J.M.; Walker, M.E.; Astorga, M.A.; Grbin, P.; Jiranek, V.; Yeasts: Products, Discovery and More (YPD2013) (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2016Low-input fermentations of agave tequilana leaf juice generate high returns on ethanol yieldsCorbin, K.; Betts, N.; van Holst, N.; Jiranek, V.; Chambers, D.; Byrt, C.; Fincher, G.; Burton, R.
2013Novel wine yeast for improved performance in fermentationLiccioli, T.; Walker, M.E.; Sundstrom, J.F.; Gardner, J.M.; Jiranek, V.
2013Innovative microbials for winemaking excellenceWalker, M.; Gardner, J.; Sunstrom, J.; Jiranek, V.; Grape and Wine Research and Development Corporation

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