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PreviewIssue DateTitleAuthor(s)
2000The Effect of b-carotene on desaturation of ruminant fatSiebert, B.; Pitchford, W.; Kuchel, H.; Kruk, Z.; Bottema, C.
2002Factors affecting estimation of marbling in cattle and the relationship between marbling scores and intramuscular fatKruk, Z.; Pitchford, W.; Siebert, B.; Deland, M.; Bottema, C.
2003QTL for cooking loss in Bos taurus cattlePitchford, W.; Kruk, Z.; Morris, C.; Cullen, N.; Hyndman, D.; Crawford, A.; Bottema, C.; Association for the Advancement of Animal Breeding and Genetics Conference (15th : 2003 : Melbourne, Australia)
2006Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattleMorris, C.; Cullen, N.; Hickey, S.; Dobbie, P.; Veenvliet, B.; Manley, T.; Pitchford, W.; Kruk, Z.; Bottema, C.; Wilson, T.
2005Association of the exon 9 single nucleotide polymorphism of CAPN1 with beef tendernessEsmailizadeh Koshkoih, A.; Bottema, C.; Kruk, Z.; Morris, C.; Cullen, N.; Crawford, A.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (16th : 2005 : Noosa Lakes, Australia)
2002Genetics of seam fat in cattleKruk, Z.; Pitchford, W.; Deland, M.; Bottema, C.; World Congress on Genetics Applied to Livestock Production (7th : 2002 : Montpellier, France)
2006Effect of low vitamin a status on fat deposition and fatty acid desaturation in beef cattleSiebert, B.; Kruk, Z.; Davis, J.; Pitchford, W.; Harper, G.; Bottema, C.
2003Differences in Δ⁹ desaturase activity between Jersey- and Limousin-sired cattleSiebert, B.; Pitchford, W.; Kruk, Z.; Kuchel, H.; Deland, M.; Bottema, C.
2009Limousin myostatin F94L variant affects semitendinosus tendernessLines, D.; Pitchford, W.; Kruk, Z.; Bottema, C.

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