1. Adelaide Research & Scholarship

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Results 1-10 of 68 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2016Influence of sample storage on the composition of carbonated beverages by MIR spectroscopyPearce, K.; Culbert, J.; Cass, D.; Cozzolino, D.; Wilkinson, K.
2013Analytical and chemometric-based methods to monitor and evaluate wine protected designationCozzolino, D.; Smyth, H.; de la Guardia, M.; Gonzalvez Illueca, A.
2017Biochar built soil carbon over a decade by stabilizing rhizodepositsHan Weng, Z.; Van Zwieten, L.; Singh, B.; Tavakkoli, E.; Joseph, S.; Macdonald, L.; Rose, T.; Rose, M.; Kimber, S.; Morris, S.; Cozzolino, D.; Araujo, J.; Archanjo, B.; Cowie, A.
2019Classification of Chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopyGambetta, J.; Cozzolino, D.; Bastian, S.; Jeffery, D.
2015Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Y.; Cozzolino, D.; Fuller, S.; Cusack, A.; Currie, M.; Smyth, H.
2014The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine agingLi, S.; Wilkinson, K.; Cozzolino, D.
2015Classification of sparkling wine style and quality by MIR spectroscopyCulbert, J.; Cozzolino, D.; Ristic, R.; Wilkinson, K.
2015Determination of oil content in whole corn (Zea mays L.) seeds by means of near infrared reflectance spectroscopyFassio, A.; Restaino, E.; Cozzolino, D.
2014A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachCozzolino, D.; Degner, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.

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