Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/72080
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Type: | Journal article |
Title: | Comment on: Chen et al. Utilizing the second-meal effect in Type 2 diabetes: practical use of a soya-yogurt snack. Diabetes Care 2010;33:2552-2554 |
Author: | Rayner, C. Ma, J. Jones, K. Horowitz, M. |
Citation: | Diabetes Care, 2011; 34(5):55-55 |
Publisher: | American Diabetes Association |
Issue Date: | 2011 |
ISSN: | 0149-5992 1935-5548 |
Statement of Responsibility: | Christopher K. Rayner, Jing Ma, Karen L. Jones, and Michael Horowitz |
Keywords: | Humans Diabetes Mellitus, Type 2 Metformin Insulin C-Peptide Blood Glucose Fatty Acids, Nonesterified Dietary Proteins Hypoglycemic Agents Postprandial Period Yogurt Middle Aged Female Male |
Description: | Corrected by: Erratum: Comment on: Chen et al. Utilizing the second-meal effect in type 2 diabetes: Practical use of a soya-yogurt snack. Diabetes Care 2010;33:2552-2554 (Diabetes Care (2011) 34, (e55)), in Diabetes Care 2011 Aug; 34(8): 1887-1887. http://dx.doi.org/10.2337/dc11-er08c. Due to a production error, the page numbers appeared incorrectly in the PDF versions of the articles listed. The correct page numbers are given, followed in brackets by the numbers that incorrectly appeared in the PDF versions. The online PDF versions have been corrected. |
Rights: | © 2011 by the American Diabetes Association |
DOI: | 10.2337/dc11-0195 |
Published version: | http://dx.doi.org/10.2337/dc11-0195 |
Appears in Collections: | Aurora harvest Medicine publications |
Files in This Item:
File | Description | Size | Format | |
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hdl_72080.pdf | Accepted version | 194.56 kB | Adobe PDF | View/Open |
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