Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/73138
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Type: | Journal article |
Title: | Health risk assessment for cyanobacterial toxins in seafood |
Author: | Mulvenna, V. Dale, K. Priestly, B. Mueller, U. Humpage, A. Shaw, G. Allinson, G. Falconer, I. |
Citation: | International Journal of Environmental Research and Public Health, 2012; 9(3):807-820 |
Publisher: | Molecular Diversity Preservation International |
Issue Date: | 2012 |
ISSN: | 1660-4601 1660-4601 |
Statement of Responsibility: | Vanora Mulvenna, Katie Dale, Brian Priestly, Utz Mueller, Andrew Humpage, Glen Shaw, Graeme Allinson and Ian Falconer |
Abstract: | Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internationally recognised when the source is from marine algae (dinoflagellates and diatoms), but to date few risk assessments for cyanobacterial toxins in seafood have been presented. This paper estimates risk from seafood contaminated by cyanobacterial toxins, and provides guidelines for safe human consumption. |
Keywords: | cyanobacteria blue-green algae toxins seafood safety health guidelines |
Rights: | © 2012 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
DOI: | 10.3390/ijerph9030807 |
Published version: | http://dx.doi.org/10.3390/ijerph9030807 |
Appears in Collections: | Aurora harvest 5 Environment Institute publications Pharmacology publications |
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hdl_73138.pdf | Published version | 336.91 kB | Adobe PDF | View/Open |
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