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|Title:||Bold palates: Australia's gastronomic heritage|
|Abstract:||Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.|
|Keywords:||Cooking; food habits|
|Appears in Collections:||History publications|
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