Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/78265
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dc.contributor.authorGraue, J.en
dc.contributor.authorSantich, B.en
dc.contributor.authorCoveney, J.en
dc.date.issued2012en
dc.identifier.citationDictionnaire des cultures alimentaires, 2012 / Poulain, J. (ed./s), pp.129-141en
dc.identifier.isbn9782130558750en
dc.identifier.urihttp://hdl.handle.net/2440/78265-
dc.description.statementofresponsibilityJennifer Graue, Barbara Santich and John Coveneyen
dc.language.isoenen
dc.publisherPresses Universitaires de Franceen
dc.titleAustralieen
dc.typeBook chapteren
dc.identifier.rmid0020127448en
dc.publisher.placeFranceen
dc.identifier.pubid20156-
pubs.library.collectionHistory publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:History publications

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