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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/87201
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dc.contributor.authorDanthiir, V.-
dc.contributor.authorWilson, C.-
dc.contributor.authorNettelbeck, T.-
dc.contributor.authorBurns, N.-
dc.contributor.authorWittert, G.-
dc.date.issued2008-
dc.identifier.citationAsia Pacific Journal of Clinical Nutrition, 2008, vol.17, iss.Suppl. 3, pp.S23-S23-
dc.identifier.issn0964-7058-
dc.identifier.urihttp://hdl.handle.net/2440/87201-
dc.descriptionPlenary 1: Nutrition and Cognition-
dc.description.statementofresponsibilityV Danthiir, C Wilson, T Nettelbeck, N Burns, and G Wittert-
dc.language.isoen-
dc.publisherSmith-Gordon-
dc.rightsCopyright status unknown-
dc.source.urihttp://apjcn.nhri.org.tw.proxy.library.adelaide.edu.au/server/apjcn/procnutsoc/2000+/2008/Vol%2017%20_S3%2033.pdf-
dc.titleAssociations between omega-3 and omega-6 polyunsaturated fatty acids and cognitive functioning in older adults-
dc.typeConference item-
dc.contributor.conference2008 Annual Scientific Meeting of the Nutrition Society of Australia (30 Nov 2008 - 3 Dec 2008 : Glenelg, S.A.)-
pubs.publication-statusPublished-
dc.identifier.orcidBurns, N. [0000-0003-3456-6734]-
Appears in Collections:Aurora harvest 7
Psychology publications

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