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https://hdl.handle.net/2440/87706
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dc.contributor.author | Zhao, Y. | - |
dc.contributor.author | Zou, D. | - |
dc.contributor.author | Wang, R. | - |
dc.contributor.author | Ma, X. | - |
dc.contributor.author | Yan, X. | - |
dc.contributor.author | Man, X. | - |
dc.contributor.author | Gao, L. | - |
dc.contributor.author | Fang, J. | - |
dc.contributor.author | Yan, H. | - |
dc.contributor.author | Kang, X. | - |
dc.contributor.author | Yin, P. | - |
dc.contributor.author | Hao, Y. | - |
dc.contributor.author | Li, Q. | - |
dc.contributor.author | Dent, J. | - |
dc.contributor.author | Sung, J. | - |
dc.contributor.author | Halling, K. | - |
dc.contributor.author | Wernersson, B. | - |
dc.contributor.author | Johansson, S. | - |
dc.contributor.author | He, J. | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Alimentary Pharmacology and Therapeutics, 2010; 32(4):562-572 | - |
dc.identifier.issn | 0269-2813 | - |
dc.identifier.issn | 1365-2036 | - |
dc.identifier.uri | http://hdl.handle.net/2440/87706 | - |
dc.description.abstract | Background: Dyspepsia and irritable bowel syndrome (IBS) are common in Western populations. Aim: To determine the epidemiology of dyspepsia and IBS in China. Methods: A representative sample of 18 000 adults from five regions of China were asked to complete the modified Rome II questionnaire; 20% were asked to complete the 36-item Short Form Health Survey (SF-36). Participants from Shanghai were invited to provide blood samples and undergo oesophagogastroduodenoscopy. Odds ratios (ORs) and 95% confidence intervals (CIs) were determined using a multivariate logistic regression model. Results: The survey was completed by 16 091 individuals (response rate: 89.4%). Overall, 387 participants (2.4%) had dyspepsia and 735 (4.6%) had IBS. All SF-36 dimension scores were at least five points lower in individuals with than without dyspepsia or IBS (P ≤ 0.001). In Shanghai, 1030 (32.7%) of the 3153 respondents agreed to endoscopy; neither dyspepsia nor IBS was found to be associated with reflux oesophagitis, peptic ulcer disease or Helicobacter pylori infection. Conclusions: Prevalence estimates for dyspepsia and IBS in China are lower than in Western populations. In China, dyspepsia or IBS symptoms are generally not associated with underlying organic disease. | - |
dc.description.statementofresponsibility | Y. Zhao, D. Zou, R. Wang, X. Ma, X. Yan, X. Man, L. Gao, J. Fang, H. Yan, X. Kang, P. Yin, Y. Hao, Q. Li, J. Dent, J. Sung, K. Halling, B. Wernersson, S. Johansson, and J. He | - |
dc.language.iso | en | - |
dc.publisher | Wiley | - |
dc.rights | © 2010 Blackwell Publishing Ltd. | - |
dc.source.uri | http://dx.doi.org/10.1111/j.1365-2036.2010.04376.x | - |
dc.subject | No keywords specified | - |
dc.title | Dyspepsia and irritable bowel syndrome in China: a population-based endoscopy study of prevalence and impact | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1111/j.1365-2036.2010.04376.x | - |
pubs.publication-status | Published | - |
Appears in Collections: | Aurora harvest 7 Medicine publications |
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