Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/89990
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dc.contributor.authorShi, Z.-
dc.contributor.authorTaylor, A.W.-
dc.contributor.authorWittert, G.A.-
dc.date.issued2013-
dc.identifier.citationNutrition, 2013; 29(10):1276-1277-
dc.identifier.issn0899-9007-
dc.identifier.issn1873-1244-
dc.identifier.urihttp://hdl.handle.net/2440/89990-
dc.description.statementofresponsibilityZumin Shi, Anne W. Taylor, Gary A. Wittert-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCopyright © 2013 Elsevier Inc. All rights reserved-
dc.source.urihttp://dx.doi.org/10.1016/j.nut.2013.04.002-
dc.subjectHumans-
dc.subjectSleep Apnea Syndromes-
dc.subjectBody Weight-
dc.subjectSodium Glutamate-
dc.subjectFood Additives-
dc.subjectFemale-
dc.subjectMale-
dc.titleRe. Association between monosodium glutamate intake and sleep-disordered breathing among Chinese adults with normal body weight: emerging opportunities for research on monosodium glutamate intake and health at a population level-
dc.typeJournal article-
dc.identifier.doi10.1016/j.nut.2013.04.002-
pubs.publication-statusPublished-
dc.identifier.orcidShi, Z. [0000-0002-3099-3299]-
dc.identifier.orcidTaylor, A.W. [0000-0002-4422-7974]-
dc.identifier.orcidWittert, G.A. [0000-0001-6818-6065]-
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