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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/90634
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dc.contributor.authorPande, V.-
dc.contributor.authorGole, V.-
dc.contributor.authorMcWhorter, A.-
dc.contributor.authorAbraham, S.-
dc.contributor.authorChousalkar, K.-
dc.date.issued2015-
dc.identifier.citationInternational Journal of Food Microbiology, 2015; 203:23-26-
dc.identifier.issn0168-1605-
dc.identifier.issn1879-3460-
dc.identifier.urihttp://hdl.handle.net/2440/90634-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityVivek V. Pande, Vaibhav C. Gole, Andrea R. McWhorter, Sam Abraham, Kapil K. Chousalkar-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCrown Copyright © 2015-
dc.source.urihttp://dx.doi.org/10.1016/j.ijfoodmicro.2015.02.025-
dc.subjectAntimicrobial resistance-
dc.subjectEggs-
dc.subjectLayer-
dc.subjectSalmonella-
dc.titleAntimicrobial resistance of non-typhoidal Salmonella isolates from egg layer flocks and egg shells-
dc.typeJournal article-
dc.identifier.doi10.1016/j.ijfoodmicro.2015.02.025-
pubs.publication-statusPublished-
dc.identifier.orcidMcWhorter, A. [0000-0002-5793-1629]-
dc.identifier.orcidChousalkar, K. [0000-0002-4134-3996]-
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest 2

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