Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/92669
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dc.contributor.authorCleland, L.G.-
dc.contributor.authorJames, M.J.-
dc.date.issued2012-
dc.identifier.citationNature Reviews Rheumatology, 2012; 8(6):314-315-
dc.identifier.issn1759-4790-
dc.identifier.issn1759-4804-
dc.identifier.urihttp://hdl.handle.net/2440/92669-
dc.description.abstractRecently reported associations between synovitis, cartilage damage and plasma levels of omega-3 and omega-6 fatty acids in patients with osteoarthritis suggest that fish oil supplements might be beneficial additions to the therapeutic regime in this disease; however, questions remain regarding the details of this approach, and controlled trials are required.-
dc.description.statementofresponsibilityLeslie G. Cleland & Michael J. James-
dc.language.isoen-
dc.publisherNature Publishing Group-
dc.rights© 2012 Macmillan Publishers Limited. All rights reserved-
dc.source.urihttp://dx.doi.org/10.1038/nrrheum.2012.60-
dc.subjectSynovitis-
dc.subjectFatty Acids, Omega-3-
dc.titleOsteoarthritis: omega-3 fatty acids and synovitis in osteoarthritic knees-
dc.typeJournal article-
dc.identifier.doi10.1038/nrrheum.2012.60-
pubs.publication-statusPublished-
dc.identifier.orcidJames, M.J. [0000-0002-4918-2998]-
Appears in Collections:Aurora harvest 2
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