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|Title:||Changes in the polyunsaturated fatty-acids of breast-milk from mothers of full-term infants over 30 wk of lactation|
|Citation:||American Journal of Clinical Nutrition, 1995; 61(6):1231-1233|
|Publisher:||American Society for Nutrition|
|M Makrides, K Simmer, M Neumann, and R Gibson|
|Abstract:||The fatty acid composition of breast milk from 23 breast-feeding women was serially assessed by capillary gas chromatography from the 6th to the 30th wk of lactation. The proportions of total n-3 and n-6 fatty acids were unchanged with time, although some significant differences were noted for individual polyunsaturated fatty acids (PUFAs). Of the n-3 PUFAs, only docosahexaenoic acid (DHA, 22:6n-3) concentrations changed, decreasing between 6 and 16 wk from 0.26 +/- 0.13% to 0.21 +/- 0.13% of total fatty acids but remaining at this proportion until 30 wk. Of the n-6 PUFAs, 18:3, 20:3, 20:4, and 22:5 all showed reductions with time. Compared with concentrations observed in a 1981 study, linoleic acid was higher (14% compared with 11% of total fatty acids), whereas the concentration of DHA was lower (0.21% compared with 0.32% of total fatty acids), possibly reflecting a general change in the diets of Australian women.|
|Keywords:||Milk, Human; Humans; Fatty Acids, Unsaturated; Chromatography, Gas; Longitudinal Studies; Lactation; Time Factors; Adult; Female|
|Rights:||Copyright © 1995 by The American Society for Clinical Nutrition, Inc|
|Appears in Collections:||Medicine publications|
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