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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93949
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dc.contributor.authorLange, B.-
dc.contributor.authorCurrie, K.-
dc.contributor.authorHowarth, G.-
dc.contributor.authorStone, D.-
dc.date.issued2014-
dc.identifier.citationAquaculture, 2014; 433:348-360-
dc.identifier.issn0044-8486-
dc.identifier.issn1873-5622-
dc.identifier.urihttp://hdl.handle.net/2440/93949-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityBrett Lange, Krishna-Lee Currie, Gordon S. Howarth, David A.J. Stone-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCrown copyright © 2014-
dc.source.urihttp://dx.doi.org/10.1016/j.aquaculture.2014.06.028-
dc.subjectHaliotis laevigata-
dc.subjectUlva lactuca-
dc.subjectGrape seed extract-
dc.subjectTemperature stress-
dc.subjectSurvival-
dc.titleGrape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature-
dc.typeJournal article-
dc.identifier.doi10.1016/j.aquaculture.2014.06.028-
pubs.publication-statusPublished-
dc.identifier.orcidHowarth, G. [0000-0001-6979-6084]-
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest 7

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