Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/95297
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Type: Journal article
Title: Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains
Author: Gole, V.
Roberts, J.
Sexton, M.
May, D.
Kiermeier, A.
Chousalkar, K.
Citation: International Journal of Food Microbiology, 2014; 182-183:18-25
Publisher: Elsevier
Issue Date: 2014
ISSN: 0168-1605
1879-3460
Statement of
Responsibility: 
Vaibhav C. Gole, Juliet R. Roberts, Margaret Sexton, Damian May, Andreas Kiermeier, Kapil K. Chousalkar
Abstract: Abstract not available
Keywords: Eggshell quality; Cuticle; Washing; Translucency; Salmonella
Rights: Crown copyright © 2014
RMID: 0030012741
DOI: 10.1016/j.ijfoodmicro.2014.04.030
Appears in Collections:Animal and Veterinary Sciences publications

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