Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/96778
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Type: Journal article
Title: Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature
Author: Stone, D.
Bansemer, M.
Lange, B.
Schaefer, E.
Howarth, G.
Harris, J.
Citation: Aquaculture, 2014; 430:230-240
Publisher: Elsevier B.V.
Issue Date: 2014
ISSN: 0044-8486
1873-5622
Statement of
Responsibility: 
David A.J. Stone, Matthew S. Bansemer, Brett Lange, Elise N. Schaefer, Gordon S. Howarth, James O. Harris
Abstract: Abstract not available
Keywords: Haliotis laevigata; Ulva lactuca; Dietary intervention; Survival; High temperature
Rights: Crown Copyright © 2014 Published by Elsevier B.V. All rights reserved.
RMID: 0030011995
DOI: 10.1016/j.aquaculture.2014.03.047
Appears in Collections:Animal and Veterinary Sciences publications

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