Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/98363
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dc.contributor.authorMillazzo, A.en
dc.contributor.authorGiles, L.en
dc.contributor.authorZhang, Y.en
dc.contributor.authorKoehler, A.en
dc.contributor.authorHiller, J.en
dc.contributor.authorBi, P.en
dc.date.issued2015en
dc.identifier.citationEpidemiology and Infection, 2015; 144(6):1231-1240en
dc.identifier.issn0950-2688en
dc.identifier.issn1469-4409en
dc.identifier.urihttp://hdl.handle.net/2440/98363-
dc.descriptionFirst published online 2 November 2015en
dc.description.abstractChanging trends in foodborne disease are influenced by many factors, including temperature. Globally and in Australia, warmer ambient temperatures are projected to rise if climate change continues. Salmonella spp. are a temperature-sensitive pathogen and rising temperature can have a substantial effect on disease burden affecting human health. We examined the relationship between temperature and Salmonella spp. and serotype notifications in Adelaide, Australia. Time-series Poisson regression models were fit to estimate the effect of temperature during warmer months on Salmonella spp. and serotype cases notified from 1990 to 2012. Long-term trends, seasonality, autocorrelation and lagged effects were included in the statistical models. Daily Salmonella spp. counts increased by 1·3% [incidence rate ratio (IRR) 1·013, 95% confidence interval (CI) 1·008-1·019] per 1 °C rise in temperature in the warm season with greater increases observed in specific serotype and phage-type cases ranging from 3·4% (IRR 1·034, 95% CI 1·008-1·061) to 4·4% (IRR 1·044, 95% CI 1·024-1·064). We observed increased cases of S. Typhimurium PT9 and S. Typhimurium PT108 notifications above a threshold of 39 °C. This study has identified the impact of warm season temperature on different Salmonella spp. strains and confirms higher temperature has a greater effect on phage-type notifications. The findings will contribute targeted information for public health policy interventions, including food safety programmes during warmer weather.en
dc.description.statementofresponsibilityA. Milazzo, L. C. Giles, Y. Zhang, A. P. Koehler, J. E. Hiller and P. Bien
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.rights© Cambridge University Press 2015en
dc.subjectClimate – impact of; Salmonella; Salmonella typing; foodborne infections; infectious disease epidemiologyen
dc.titleThe effect of temperature on different Salmonella serotypes during warm seasons in a Mediterranean climate city, Adelaide, Australiaen
dc.typeJournal articleen
dc.identifier.rmid0030037982en
dc.identifier.doi10.1017/S0950268815002587en
dc.identifier.pubid218362-
pubs.library.collectionPublic Health publicationsen
pubs.library.teamDS08en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidGiles, L. [0000-0001-9054-9088]en
dc.identifier.orcidZhang, Y. [0000-0001-6214-2440]en
dc.identifier.orcidHiller, J. [0000-0002-8532-4033]en
dc.identifier.orcidBi, P. [0000-0002-3238-3427]en
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