Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/101377
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Type: Journal article
Title: Bridged-cyclodextrin supramolecular hydrogels: host-guest interaction between a cyclodextrin dimer and adamantyl substituted poly(acrylate)s
Author: Wang, J.
Xu, Y.
Wang, Y.
Liu, J.
Xu, J.
Li, L.
Nguyen, H.
Pham, D.
Lincoln, S.
Guo, X.
Citation: RSC Advances: an international journal to further the chemical sciences, 2015; 5(57):46067-46073
Publisher: Royal Society of Chemistry
Issue Date: 2015
ISSN: 2046-2069
2046-2069
Statement of
Responsibility: 
Jie Wang, Yisheng Xu, Yiming Wang, Jianjia Liu, Jun Xu, Li Li Hanh-Trang Nguyen, Duc-Truc Pham, Stephen F. Lincoln and Xuhong Guo
Abstract: The formation of a hydrogel constructed from a cyclodextrin dimer (bCD2ur) and adamantyl substituted poly(acrylate) was investigated by 2D NOESY 1H NMR and isothermal titration calorimetry (ITC). The two methods generally demonstrate enhancement of complexation as the length of the hydrophobic tether increases, which is likely to be due to the cooperative effect. An optimal tether length of 6 was found to maximize the complexation between bCD2ur and the polymer. Increasing the tether length to twelve carbons slightly reduces the complexation affinity revealed by ITC experiments. Meanwhile, rheological analysis indicates the maximum degree of crosslinking was achieved by PAAADhn/bCD2ur complexation since the rigid structure of PAAAD restricts the crosslinking based on the host–guest complexation between the cyclodextrin dimer and adamantyl substituent and the competitive binding from the long alkyl tether in PAAADddn reduces the degree of crosslinking.
Rights: This journal is © The Royal Society of Chemistry 2015
DOI: 10.1039/c5ra06163f
Grant ID: http://purl.org/au-research/grants/arc/DP110103177
Published version: http://dx.doi.org/10.1039/c5ra06163f
Appears in Collections:Agriculture, Food and Wine publications
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