Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/13055
Type: | Journal article |
Title: | Heat shock proteins and chilling sensitivity of mung bean hypocotyls |
Author: | Collins, G. G. Xl, N. Me, S. |
Citation: | Journal of Experimental Botany. 46:795-802 |
Publisher: | Oxford University Press |
Issue Date: | 1995 |
ISSN: | 0022-0957 |
Appears in Collections: | Wine Science publications |
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