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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13073
Type: Journal article
Title: Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip
Author: Kim, Byeong Sam
Klieber, Andreas
Citation: Journal of the Science of Food and Agriculture. 75:31-36
Issue Date: 1997
ISSN: 0022-5142
Appears in Collections:Wine Science publications

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