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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13088
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dc.contributor.authorGawel, Richard R.en
dc.date.issued1997en
dc.identifier.citationOlive Press.(Summer):25-27en
dc.identifier.urihttp://hdl.handle.net/2440/13088-
dc.language.isoenen
dc.titleThe Sensory Evaluation of Olive Oil: Some thoughts and observationsen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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