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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13144
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dc.contributor.authorHoj, Peter Bordieren
dc.date.issued1996en
dc.identifier.citationTrends in Biochemical Sciences. 21(12):500en
dc.identifier.issn0968-0004en
dc.identifier.urihttp://hdl.handle.net/2440/13144-
dc.language.isoenen
dc.titleA guided tour through the world of chaperoninsen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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