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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13315
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dc.contributor.authorBlesing, Meredithen
dc.contributor.authorJenner, Colin F.en
dc.contributor.authorLogue, Susan J.en
dc.contributor.authorSedgley, Margareten
dc.date.issued1998en
dc.identifier.citationAnnals of Botany. 82:587-599en
dc.identifier.issn0305-7364en
dc.identifier.urihttp://hdl.handle.net/2440/13315-
dc.language.isoenen
dc.titleEffect of high temperature during grain filling on the structure of developing and malted barley grainsen
dc.typeJournal articleen
Appears in Collections:Agriculture, Food and Wine publications

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