Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/133758
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Type: Journal article
Title: Global data on earthworm abundance, biomass, diversity and corresponding environmental properties
Author: Phillips, H.R.P.
Bach, E.M.
Bartz, M.L.C.
Bennett, J.M.
Beugnon, R.
Briones, M.J.I.
Brown, G.G.
Ferlian, O.
Gongalsky, K.B.
Guerra, C.A.
König-Ries, B.
Krebs, J.J.
Orgiazzi, A.
Ramirez, K.S.
Russell, D.J.
Schwarz, B.
Wall, D.H.
Brose, U.
Decaëns, T.
Lavelle, P.
et al.
Citation: Scientific Data, 2021; 8(1):136-1-136-12
Publisher: Springer Science and Business Media
Issue Date: 2021
ISSN: 2052-4463
2052-4463
Statement of
Responsibility: 
Helen R. P. Phillips, Elizabeth M. Bach, Marie L. C . Bartz, Joanne M. Bennett, Rémy Beugnon ... Timothy Cavagnaro ... et al.
Abstract: Earthworms are an important soil taxon as ecosystem engineers, providing a variety of crucial ecosystem functions and services. Little is known about their diversity and distribution at large spatial scales, despite the availability of considerable amounts of local-scale data. Earthworm diversity data, obtained from the primary literature or provided directly by authors, were collated with information on site locations, including coordinates, habitat cover, and soil properties. Datasets were required, at a minimum, to include abundance or biomass of earthworms at a site. Where possible, site-level species lists were included, as well as the abundance and biomass of individual species and ecological groups. This global dataset contains 10,840 sites, with 184 species, from 60 countries and all continents except Antarctica. The data were obtained from 182 published articles, published between 1973 and 2017, and 17 unpublished datasets. Amalgamating data into a single global database will assist researchers in investigating and answering a wide variety of pressing questions, for example, jointly assessing aboveground and belowground biodiversity distributions and drivers of biodiversity change.
Keywords: Animals
Oligochaeta
Biodiversity
Biomass
Rights: © The Author(s) 2021. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver http://creativecommons.org/publicdomain/zero/1.0/ applies to the metadata files associated with this article.
DOI: 10.1038/s41597-021-00912-z
Grant ID: http://purl.org/au-research/grants/arc/FT120100463
Published version: http://dx.doi.org/10.1038/s41597-021-00912-z
Appears in Collections:Agriculture, Food and Wine publications

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