Adelaide Research & Scholarship
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https://hdl.handle.net/2440/13377
| Type: | Journal article |
| Title: | Improvement of durum wheat pastamaking and breadmaking qualities |
| Author: | Liu, C.Y. Shepherd, K. Rathjen, A. |
| Citation: | Cereal Chemistry, 1996; 73(2):155-166 |
| Publisher: | American Association of Cereal Chemists |
| Issue Date: | 1996 |
| ISSN: | 1943-3638 |
| Statement of Responsibility: | C.-Y. Liu, K. W. Shepherd and A. J. Rathjen |
| Rights: | © 1996 American Association of Cereal Chemists, Inc. |
| Published version: | http://www.aaccnet.org.proxy.library.adelaide.edu.au/publications/cc/backissues/1996/Documents/CC1996a26.html |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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