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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13432
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dc.contributor.authorEvans, David Evanen
dc.contributor.authorWallace, W.en
dc.contributor.authorLance, Reginald Charles Mathesonen
dc.contributor.authorMacLeod, L. C.en
dc.date.issued1997en
dc.identifier.citationJournal of Cereal Science, 1997; 26(2):241-250en
dc.identifier.issn0733-5210en
dc.identifier.urihttp://hdl.handle.net/2440/13432-
dc.language.isoenen
dc.titleMeasurement of beta-amylase in malting barley (Hordeum vulgare L.). Part 2: The effect of germination and kilning on beta-amylase.en
dc.typeJournal articleen
dc.identifier.doi10.1006/jcrs.1997.0120en
Appears in Collections:Agriculture, Food and Wine publications

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