1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/31156
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJamjod, S.-
dc.contributor.authorPaull, J.-
dc.contributor.authorBrooks, B.-
dc.contributor.authorRathjen, A.-
dc.date.issued1997-
dc.identifier.citationBoron in Soils and Plants, 1997, pp.111-116-
dc.identifier.urihttp://hdl.handle.net/2440/31156-
dc.language.isoen-
dc.publisherKluwer Academic Publishers-
dc.titleGenetic variation in the tolerance of durum wheat (Triticum turgidum L. var. durum) to high concentrations of boron-
dc.typeBook chapter-
pubs.publication-statusPublished-
dc.identifier.orcidPaull, J. [0000-0003-0371-524X]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.