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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/58961
Type: Book chapter
Title: Breeding for quantitative variables. Part 4: Breeding for nutritional quality traits
Author: Genc, Y.
Humphries, J.
Lyons, G.
Graham, R.
Citation: Plant breeding and farmer anticipation, 2009, pp.419-448
Publisher: Food and Agriculture Organization
Issue Date: 2009
ISBN: 9789251063828
Statement of
Responsibility: 		Yusuf Genc, Julia M. Humphries, Graham H. Lyons and Robin D. Graham
Rights: © FAO 2009
Description (link): http://www.fao.org/docrep/012/i1070e/i1070e00.htm
Published version: http://www.fao.org/docrep/012/i1070e/i1070e00.htm
Appears in Collections:Agriculture, Food and Wine publications
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