Adelaide Research & Scholarship
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https://hdl.handle.net/2440/66157
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| Type: | Journal article |
| Title: | Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study |
| Author: | Itsiopoulos, Catherine Brazionis, Laima Kaimakamis, Mary Cameron, Melissa Best, James D. O'Dea, Kerin Rowley, Kevin G. |
| Citation: | Nutrition Metabolism and Cardiovascular Diseases, 2011; 21(9):740-747 |
| Publisher: | Medikal Press S R L |
| Issue Date: | 2011 |
| ISSN: | 0939-4753 |
| School/Discipline: | School of Population Health and Clinical Practice : Public Health |
| Statement of Responsibility: | C. Itsiopoulos, L. Brazionis, M. Kaimakamis, M. Cameron, J.D. Best, K. O’Dea, K. Rowley |
| Keywords: | Type 2 diabetes; Glycosylated haemoglobin; Mediterranean diet; Olive oil; Carotenoids |
| Rights: | © 2010 Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.numecd.2010.03.005 |
| Appears in Collections: | Public Health publications |
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