Browsing "School of Agriculture, Food and Wine" by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 910 to 929 of 6771 < previous   next >
PreviewIssue DateTitleAuthor(s)
1998Breeding System of Dryandra quercifolia and D. formosa (Proteaceae)Matthews, M. A.; Sedgley, Margaret
2002Breeding system, reproductive efficiency and weed potential of Acacia baileyanaMorgan, A.; Carthew, S.; Sedgley, M.
2010Breeding technologies to increase crop production in a changing worldTester, M.; Langridge, P.
2000Breeding to increase the concentration of 2-phenylethyl glucosinolate in the roots of Brassica napusPotter, M.; Vanstone, V.; Davies, K.; Rathjen, A.
2003Breeding wheat lines for southern Australia according to three climatic mega-environmentsBell, C.; Eagles, H.; Australian Agronomy Conference (11th : 2003 : Geelong, Vic.)
2018Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distributionAvramova, M.; Cibrario, A.; Peltier, E.; Coton, M.; Coton, E.; Schacherer, J.; Spano, G.; Capozzi, V.; Blaiotta, G.; Salin, F.; Dols-Lafargue, M.; Grbin, P.; Curtin, C.; Albertin, W.; Masneuf-Pomarede, I.
2022Bridge to the future: Important lessons from 20 years of ecosystem observations made by the OzFlux networkBeringer, J.; Moore, C.E.; Cleverly, J.; Campbell, D.I.; Cleugh, H.; De Kauwe, M.G.; Kirschbaum, M.U.F.; Griebel, A.; Grover, S.; Huete, A.; Hutley, L.B.; Laubach, J.; Van Niel, T.; Arndt, S.K.; Bennett, A.C.; Cernusak, L.A.; Eamus, D.; Ewenz, C.M.; Goodrich, J.P.; Jiang, M.; et al.
2015Bridged-cyclodextrin supramolecular hydrogels: host-guest interaction between a cyclodextrin dimer and adamantyl substituted poly(acrylate)sWang, J.; Xu, Y.; Wang, Y.; Liu, J.; Xu, J.; Li, L.; Nguyen, H.; Pham, D.; Lincoln, S.; Guo, X.
1996A brief history of the use of fungicides in the grape and wine industriesMcLean, H.
2019Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progressValentine, G.; Walker, M.E.; Gardner, J.M.; Schmid, F.; Jiranek, V.
2020Bright fluorescent vacuolar marker lines allow vacuolar tracing across multiple tissues and stress conditions in riceCao, Y.; Cai, W.; Chen, X.; Chen, M.; Chu, J.; Liang, W.; Persson, S.; Liu, Z.; Zhang, D.
2022Broad specific xyloglucan:xyloglucosyl transferases are formidable players in the re-modelling of plant cell wall structuresHrmova, M.; Stratilová, B.; Stratilová, E.
2022Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-SaccharomycesCaliani, N.; Sumby, K.; Sundstrom, J.; Collins, C.; Kelsey, L.; Bartowsky, E.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
2008Brown hare Lepus europaeusJarman, P.; Stott, P.; Dyck, S.; Strahan, R.
2010Building producer loyalty in the Malaysian fresh milk supply chainBoniface, B.; Gyau, A.; Stringer, R.; Umberger, W.
2009Burn healing is dependent on burn site: a quantitative analysis from a porcine burn modelWang, X.; Liu, P.; Kempf, M.; Cuttle, L.; Chang, H.; Wong, M.; Kravchuk, O.; Mill, J.; Kimble, R.
2023Burning questions for a warming and changing world: 15 unknowns in plant abiotic stressVerslues, P.E.; Bailey-Serres, J.; Brodersen, C.; Buckley, T.N.; Conti, L.; Christmann, A.; Dinneny, J.R.; Grill, E.; Hayes, S.; Heckman, R.W.; Hsu, P.-K.; Juenger, T.E.; Mas, P.; Munnik, T.; Nelissen, H.; Sack, L.; Schroeder, J.I.; Testerink, C.; Tyerman, S.D.; Umezawa, T.; et al.
2011Butyrate esterified to starch is released in the human gastrointestinal tractClarke, J.; Topping, D.; Christophersen, C.; Bird, A.; Lange, K.; Saunders, I.; Cobiac, L.
2015Butyrylated starch intake can prevent red meat-induced O⁶-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trialLe Leu, R.; Winter, J.; Christophersen, C.; Young, G.; Humphreys, K.; Hu, Y.; Gratz, S.; Miller, R.; Topping, D.; Bird, A.; Conlon, M.
2013BYOB as a risk-reduction strategy (RRS) for wine consumers in the Australian on-premise foodservice sector: exploratory insightsBruwer, Johan de Wet; Rawbone-Viljoen, Christopher