1. Adelaide Research & Scholarship

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Results 1-10 of 17 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2009Breeding for quantitative variables. Part 4: Breeding for nutritional quality traitsGenc, Y.; Humphries, J.; Lyons, G.; Graham, R.
2009Improved selenium status by consumption of wheat biofortified with selenium does not modify DNAWu, J.; Lyons, G.; Graham, R.; Fenech, M.; International Conference on Selenium in the Environment and Human Health (1st : 2009 : Suzhou, China)
2004High-selenium wheat: agronomic biofortification strategies to improve human nutritionLyons, G.; Lewis, J.; Lorimer, M.; Holloway, R.; Brace, D.; Stangoulis, J.; Graham, R.
2004Trends in selenium status of South AustraliansLyons, G.; Judson, G.; Stangoulis, J.; Palmer, L.; Jones, J.; Graham, R.
2008Biofortification in the Food chain and use of Selenium and Phyto-compounds in Risk -reduction and control of ProstrateLyons, G.; Genc, Y.; Graham, R.; Banuelos, G.; Lin, Z.
2005Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?Lyons, G.; Ortiz-Monasterio, I.; Stangoulis, J.; Graham, R.
2003Nutriprevention of disease with high-selenium wheatLyons, G.; Stangoulis, J.; Graham, R.
2004Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus programLyons, G.; Stangoulis, J.; Graham, R.
2009Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian malesWu, J.; Salisbury, C.; Graham, R.; Lyons, G.; Fenech, M.
2009Selenium increases seed production in BrassicaLyons, G.; Genc, Y.; Soole, K.; Stangoulis, J.; Liu, F.; Graham, R.

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