Adelaide Research & Scholarship
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https://hdl.handle.net/2440/71731
| Type: | Conference paper |
| Title: | The role of yeast in the generation of the odorant damascenone in wine |
| Author: | Lloyd, N. Capone, D. Ugliano, M. Taylor, D. Sefton, M. Elsey, G. |
| Citation: | Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany, 13-16 April, 2010: pp.447-451 |
| Publisher: | Deutsche Forschungsanstalt fur Lebensmittelchemie |
| Publisher Place: | Freising, Germany |
| Issue Date: | 2011 |
| Conference Name: | Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany) |
| Rights: | Copyright status unknown |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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