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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "History publications" by Author Santich, B.
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Showing results 12 to 31 of 53
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Issue Date
Title
Author(s)
2005
A child's guide to food
Santich, B.
2005
Continuity Discontinuity
Santich, B.
2004
Culinary History
Santich, B.
;
Martin, A.
2010
'Doing' words: The evolution of culinary vocabulary
Santich, B.
;
Oxford Symposium on Food and Cookery (2009 : Cambrige, UK)
2001
Food
Santich, B.
2005
Food and drink: The sustenance of life
Santich, B.
2004
French food and fashion at the end of the Nineteenth Century: The view from colonial Australia
Santich, B.
;
Martin, A.
;
Santich, B.
2004
Gastronomic encounters
Martin, A.
;
Santich, B.
;
Martin, A.
;
Santich, B.
2002
Gastronomy in Academe
Santich, B.
2001
Hands versus machines
Santich, B.
2007
Hospitality and gastronomy: natural allies
Santich, B.
;
Lashley, C.
;
Lynch, P.
;
Morrison, A.
2002
Inevitable, yes, but desirable?
Santich, B.
2006
Kangaroos
Santich, B.
2009
Looking for Flavour
Santich, B.
2007
Margaret at the Woman's Day
Santich, B.
2002
Meals and morality
Santich, B.
;
Theodore Zeldin,
2006
Medieval cuisine
Santich, B.
2011
Nineteenth-Century experminentation and the role of Indigenous foods in Australian food culture
Santich, B.
2007
Of Turtles dining and the importance of history in food, food in history
Kirkby, D.
;
Luckins, T.
;
Santich, B.
;
Kirkby, D.
;
Luckins, T.
2006
Olive Oil
Santich, B.